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We also offer Iberian acorn-fed ham service with our master ham carver, Alexander Velez. Call 646-642-7429 for more information.

PISTO MANCHEGO

ROASTED RED PEPPERS, EGGPLANT, ZUCCHINI, ROASTED TOMATOES & ONIONS

SAUTED SHRIP WITH GARLIC

MANCHEGO CHEESE

IBERIAN HAM BELLOTA

IBERIAN CHORIZO

CHICKEN CROQUETTES

Our chicken croquettes are the perfect balance of creaminess and flavor. Made with tender chicken, caramelized onions, and a touch of spices, each croquette is carefully breaded and fried to achieve a crispy exterior and a soft, velvety interior.

COD CROQUETTES

Delight in the delicate flavor of our cod croquettes, crafted with the finest salt cod, perfectly blended with smooth béchamel and subtle herbs. Each croquette is lightly breaded and fried to golden perfection, creating a crisp outer layer that gives way to a creamy, savory filling.

HAM CROQUETTES

Our ham croquettes are a beloved classic, featuring finely diced, tender ham enveloped in a rich, creamy béchamel sauce.

SAUTÉED SPANISH CHORIZO

A LA SIDRA

VALENCIAN PAELLA

Our Valencian paella is an authentic representation of Spain’s most cherished dish. Crafted with the finest ingredients, including tender chicken,rabbit,Snails,saffron,ñora peppers,green beans and garrafon.

snails,duck or eel those are the original ingredients other than the ones mention sustitute 1 of the 3 to add to your paella

SEAFOOD PAELLA

Our Seafood Paella captures the essence of the Spanish coast with a vibrant medley of fresh seafood, including shrimp, mussels, calamari, Monkfish and clams.

VEGETABLES PAELLA

Our Rice with Vegetables is a delightful, plant-based take on a Spanish classic, packed with fresh, seasonal vegetables like bell peppers, zucchini, green beans, and artichokes.

BLACK PAELLA

Our Black Rice, known as Arroz Negro, is a striking and flavorful dish made with premium squid ink, which gives the rice its deep black color and a rich, briny taste reminiscent of the sea. Cooked with tender pieces of squid and aromatic garlic

Booking for Special Events

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