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  • PAELLAS AND TAPAS

    The Origins of Paella

    Although paella is by and large considered one of Spain’s most emblematic dishes, it, in fact, originates from the region of Valencia, on the Eastern coast of the country. Rice was introduced there by the Moors over 1200 years ago and now Valencia is one of the largest rice producing regions in Spain.  Irrigation systems first developed by the Romans improved throughout the centuries, leading to rice being a staple in the diet of the area, by the 15th century. The origin of paella as we now know it is believed to be open-air meals cooked around the lake Albufera in Valencia, in which one of the main ingredients was water vole.

     

     

    Paella brings the world together
    will transport you to the Iberian Peninsula. in NY, our paella will make you believe you’re in Valencia.

    Since 2000, Paellas and Tapas has continued private events to all for a taste of Spain cuisine.
    Today Paellas and Tapas continues to combine tradition and innovation, thanks to the enthusiasm of Chef Fernando Gamarra and his team.

    More than a cater, Paellas and Tapas is an experience where service and ambiance rivals the flavors of the dishes. Discover our flavors and get a taste of our magic.